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Reservations are always recommended,  

to make a reservation, please call (845) 672 0100

SHAREABLES

SPENT GRAIN BUTTERMILK BISCUITS - $5 *Made daily - limited supply* 

Rustic Biscuits made from Spent Grains leftover from our brewing process, served with Housemade Honey Butter and Strawberry Preserves

 

HOUSEMADE PRETZEL BUNS - $6.50 *Made daily - limited supply* 

Warm, soft, made-from-scratch Pretzel Buns, served with a Housemade Creamy Honey Mustard and Housemade Beer Cheese (+ add Pimento Cheese - $1) 

 

CHEESE PLATE - $12 

Chef’s selection of Artisanal Cheeses served with Housemade Pickled Vegetables and Artisanal Crackers

 

BUFFALO BRUSSELS - $7 

Freshly-cut, flash-fried Brussels tossed in our Housemade Buffalo Sauce, with a side of Housemade Ranch Dressing (+add Roth's Blue Cheese Dressing $.50 or Citrus Garlic Mojo sauce (vegan) $1) 

 

BBQ CHEESE FRIES - $7.50 

Hand-cut French Fries served with Maple Smoked Beer Cheese, Housemade Tangy BBQ Sauce and sliced Green Onion

 

FRESH-CUT FRENCH FRIES - $5 

Hand-cut Steak fries served with our Housemade Tangy BBQ sauce and Ketchup (+ add Maple Smoked Beer Cheese or Chipotle Aioli - $1)

HOUSEMADE DIP - $9 *Rotates Weekly* 

Fresh Housemade Dip served with warm Flatbread and Fresh-cut Vegetables *Ask server for more details

 

CHARCUTERIE PLATE - $14

Variety of three Artisnal Cured Meats served with Housemade Pickled Vegetables and Artisanal Crackers

Spent Grain Biscuits Food Port Jervis New York
Fresh Made Soft Style Pretzel Pretzels Food Port Jervis
Charcuterie Meat Plate Food Port Jervis New York

SALADS

ROASTED BEET SALAD - $7 

Roasted Red Beets on a bed of Baby Spinach, served with Goat Cheese, sliced Almonds, Pickled Apples and Housemade Vinaigrette (+ add Grilled Chicken - $5)

 

THAI SALAD - $9 

This rustic salad comes with Shredded Cabbage, Carrots, Red Bell Pepper, thinly sliced Scallions and shelled Edamame, served with Peanut Lime Ginger Dressing *spicy (+ add Grilled Chicken - $5)

GRILLED CAESAR SALAD (wedge cut) - $9 

Head of Romaine Lettuce, halved, and lightly grilled, served, shaved Parmesan, fried Garbanzo Beans and Housemade Caesar Dressing

MAIN COURSE

GROWNUP GRILLED CHEESE - $10

Thick-cut Maple Smoked Cheddar and melted Sharp Cheddar, served on two pieces of Grilled Sourdough Bread with Sauteed Onion, Sauteed Spinach, and Sundried Tomato served with a side of Smokey Chipotle Aioli

 

SEARED BANGER SANDWICH - $9

Seared Guinness Banger with Caramelized Onion covered in our Housemade Beer Cheese, served on Sourdough Bread 

 

BUFFALO CHICKEN SANDWICH - $10

Antibiotic-Free Chicken Breast tossed in our Housemade Buffalo Sauce, topped with our creamy Housemade Ranch Dressing, served on a Brioche Bun

 

THE BLACK JACK - $12

Antibiotic-Free Chicken Breast blackened with a blend of Spices and pan-fried, topped with Lettuce, Red Onions, Housemade Honey Mustard; and a thick-cut slice of Maple Smoked Cheddar, served on a Brioche Bun

 

THE PIMENTO CHEESEBURGER - $12

50/50 brisket/chuck Burger Patty topped with Southern Pimento Cheese and Housemade Pickled Jalapenos, served on a Brioche Bun (substitute Portobello Cap for patty)

 

THE BUFFALO SOLDIER - $12

50/50 brisket/chuck Burger Patty topped with our Fried Buffalo Brussels and your choice of Creamy Ranch or Roths’ Blue Cheese Dressing, served on a Brioche Bun (substitute Portobello Cap for patty)

 

THE SLY FOX BURGER - $12

50/50 brisket/chuck Burger Patty topped with Caramelized Onions, House BBQ Sauce, Maple Smoked Cheddar and Smokey Chipotle Aioli, served on a Brioche Bun (substitute Portobello Cap for patty)

 

PORTOBELLO STRIPS - $13

Marinated Portobello Caps, blackened with a blend of Spices and lightly grilled, served with a side of Sauteed Spinach and Fried Brussels  

 

SEARED SMOKED SALMON - $18

4 oz Filet of  Port Jervis Samaki Smoked Salmon, served with a side of Buffalo Brussels

Portobello Steaks Strips Brussel Sprouts Spinach Food Port Jervis New York
Seared Samaki Salmon Image Brussel Sprouts Food Port Jervis New York

SIDES

SIDE OF FRENCH FRIES - $3

Crispy, golden, daily Hand-cut French Fries

 

SIDE OF BUFFALO BRUSSELS - $4

Fresh-cut, Fried Brussels tossed in our Housemade Buffalo Sauce (+ Garlic Citrus Mojo (vegan) $.50)

THAI SALAD (SIDE) - $4

Side of our Thai Salad with a spicy Peanut Lime Ginger Dressing

PICKLED VEGETABLES - $3

Random assortment of Pickled Vegetables

SAUTEED SPINACH - $6

Spinach sauteed in Roasted Garlic Olive Oil

OUR DINING EXPERIENCE

Our Dining Room is a small, intimate room that shares space with our 13 seat bar. We have placed a strong emphasis on creating a vibrant, unique interior that is a mix of old world and modern. The size of our dining room contains limiting seating and we highly recommend either making reservation or trying to dine at off-peak hours.