SHAREABLES

SPENT GRAIN BUTTERMILK BISCUITS - $5 *Made daily - limited supply* 

Rustic Biscuits made from Spent Grains leftover from our brewing process, served with Housemade Honey Butter and Strawberry Preserves

HOUSEMADE PRETZEL BUNS - $6.50 *Made daily - limited supply* 

Warm, soft, made-from-scratch Pretzel Buns, served with a Housemade Creamy Honey Mustard and Housemade Beer Cheese (+ add Pimento Cheese - $1) 

CHEESE PLATE - $12 

Chef’s selection of Artisanal Cheeses served with Housemade Pickled Vegetables and Artisanal Crackers

BUFFALO BRUSSELS - $7 

Freshly-cut, flash-fried Brussels tossed in our Housemade Buffalo Sauce, with a side of Housemade Ranch Dressing (+add Roth's Blue Cheese Dressing $.50 or Citrus Garlic Mojo sauce (vegan) $1) 

BBQ CHEESE FRIES - $7.50 

Hand-cut French Fries served with Maple Smoked Beer Cheese, Housemade Tangy BBQ Sauce and sliced Green Onion

FRESH-CUT FRENCH FRIES - $5 

Hand-cut Steak fries served with our Housemade Tangy BBQ sauce and Ketchup (+ add Maple Smoked Beer Cheese or Chipotle Aioli - $1)

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HOUSEMADE DIP - $9 *Rotates Weekly* 

Fresh Housemade Dip served with warm Flatbread and Fresh-cut Vegetables *Ask server for more details

CHARCUTERIE PLATE - $14

Variety of three Artisnal Cured Meats served with Housemade Pickled Vegetables and Artisanal Crackers

SALADS

ROASTED BEET SALAD - $7 

Roasted Red Beets on a bed of Baby Spinach, served with Goat Cheese, sliced Almonds, Pickled Apples and Housemade Vinaigrette (+ add Grilled Chicken - $5)

THAI SALAD - $9 

This rustic salad comes with Shredded Cabbage, Carrots, Red Bell Pepper, thinly sliced Scallions and shelled Edamame, served with Peanut Lime Ginger Dressing *spicy (+ add Grilled Chicken - $5)

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GRILLED CAESAR SALAD (wedge cut) - $9 

Head of Romaine Lettuce, halved, and lightly grilled, served, shaved Parmesan, fried Garbanzo Beans and Housemade Caesar Dressing

MAIN COURSE

GROWNUP GRILLED CHEESE - $10

Thick-cut Maple Smoked Cheddar and melted Sharp Cheddar, served on two pieces of Grilled Sourdough Bread with Sauteed Onion, Sauteed Spinach, and Sundried Tomato served with a side of Smokey Chipotle Aioli

SEARED BANGER SANDWICH - $9

Seared Guinness Banger with Caramelized Onion covered in our Housemade Beer Cheese, served on Sourdough Bread 

BUFFALO CHICKEN SANDWICH - $10

Antibiotic-Free Chicken Breast tossed in our Housemade Buffalo Sauce, topped with our creamy Housemade Ranch Dressing, served on a Brioche Bun

THE BLACK JACK - $12

Antibiotic-Free Chicken Breast blackened with a blend of Spices and pan-fried, topped with Lettuce, Red Onions, Housemade Honey Mustard; and a thick-cut slice of Maple Smoked Cheddar, served on a Brioche Bun

THE PIMENTO CHEESEBURGER - $12

50/50 brisket/chuck Burger Patty topped with Southern Pimento Cheese and Housemade Pickled Jalapenos, served on a Brioche Bun (substitute Portobello Cap for patty)

THE BUFFALO SOLDIER - $12

50/50 brisket/chuck Burger Patty topped with our Fried Buffalo Brussels and your choice of Creamy Ranch or Roths’ Blue Cheese Dressing, served on a Brioche Bun (substitute Portobello Cap for patty)

THE SLY FOX BURGER - $12

50/50 brisket/chuck Burger Patty topped with Caramelized Onions, House BBQ Sauce, Maple Smoked Cheddar and Smokey Chipotle Aioli, served on a Brioche Bun (substitute Portobello Cap for patty)

PORTOBELLO STRIPS - $13

Marinated Portobello Caps, blackened with a blend of Spices and lightly grilled, served with a side of Sauteed Spinach and Fried Brussels  

SEARED SMOKED SALMON - $18

4 oz Filet of  Port Jervis Samaki Smoked Salmon, served with a side of Buffalo Brussels

SIDES

SIDE OF FRENCH FRIES - $3

Crispy, golden, daily Hand-cut French Fries

SIDE OF BUFFALO BRUSSELS - $4

Fresh-cut, Fried Brussels tossed in our Housemade Buffalo Sauce (+ Garlic Citrus Mojo (vegan) $.50)

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THAI SALAD (SIDE) - $4

Side of our Thai Salad with a spicy Peanut Lime Ginger Dressing

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PICKLED VEGETABLES - $3

Random assortment of Pickled Vegetables

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SAUTEED SPINACH - $6

Spinach sauteed in Roasted Garlic Olive Oil

OUR DINING EXPERIENCE

Our Dining Room is a small, intimate room that shares space with our 13 seat bar. We have placed a strong emphasis on creating a vibrant, unique interior that is a mix of old world and modern. The size of our dining room contains limiting seating and we highly recommend either making reservation or trying to dine at off-peak hours.