
WE DO NOT ACCEPT RESERVATIONS FOR BRUNCH.
SHAREABLES
SPENT GRAIN BUTTERMILK BISCUITS - $5 *Made daily - limited supply*
Rustic Biscuits made from Spent Grains leftover from our brewing process, served with Housemade Honey Butter and Strawberry Preserves
HOUSEMADE PRETZEL BUNS - $6.50 *Made daily - limited supply*
Warm, soft, made-from-scratch Pretzel Buns, served with a Housemade Creamy Honey Mustard and Housemade Beer Cheese (+ add Pimento Cheese - $1)
CHEESE PLATE - $12
Chef’s selection of Artisanal Cheeses served with Housemade Pickled Vegetables and Artisanal Crackers
BUFFALO BRUSSELS - $7
Freshly-cut, flash-fried Brussels tossed in our Housemade Buffalo Sauce, with a side of Housemade Ranch Dressing (+add Roth's Blue Cheese Dressing $.50 or Citrus Garlic Mojo sauce (vegan) $1)
BBQ CHEESE FRIES - $7.50
Hand-cut French Fries served with Maple Smoked Beer Cheese, Housemade Tangy BBQ Sauce and sliced Green Onion
FRESH-CUT FRENCH FRIES - $5
Hand-cut Steak fries served with our Housemade Tangy BBQ sauce and Ketchup (+ add Maple Smoked Beer Cheese or Chipotle Aioli - $1)
HOUSEMADE DIP - $9 *Rotates Weekly*
Fresh Housemade Dip served with warm Flatbread and Fresh-cut Vegetables *Ask server for more details
CHARCUTERIE PLATE - $14
Variety of three Artisnal Cured Meats served with Housemade Pickled Vegetables and Artisanal Crackers
SALADS
ROASTED BEET SALAD - $7
Roasted Red Beets on a bed of Baby Spinach, served with Goat Cheese, sliced Almonds, Pickled Apples and Housemade Vinaigrette (+ add Grilled Chicken - $5)
THAI SALAD - $9
This rustic salad comes with Shredded Cabbage, Carrots, Red Bell Pepper, thinly sliced Scallions and shelled Edamame, served with Peanut Lime Ginger Dressing *spicy (+ add Grilled Chicken - $5)
GRILLED CAESAR SALAD (wedge cut) - $9
Head of Romaine Lettuce, halved, and lightly grilled, served, shaved Parmesan, fried Garbanzo Beans and Housemade Caesar Dressing
MAIN COURSE
GROWNUP GRILLED CHEESE - $10
Thick-cut Maple Smoked Cheddar and melted Sharp Cheddar, served on two pieces of Grilled Sourdough Bread with Sauteed Onion, Sauteed Spinach, and Sundried Tomato served with a side of Smokey Chipotle Aioli
SEARED BANGER SANDWICH - $9
Seared Guinness Banger with Caramelized Onion covered in our Housemade Beer Cheese, served on Sourdough Bread
BUFFALO CHICKEN SANDWICH - $10
Antibiotic-Free Chicken Breast tossed in our Housemade Buffalo Sauce, topped with our creamy Housemade Ranch Dressing, served on a Brioche Bun
THE BLACK JACK - $12
Antibiotic-Free Chicken Breast blackened with a blend of Spices and pan-fried, topped with Lettuce, Red Onions, Housemade Honey Mustard; and a thick-cut slice of Maple Smoked Cheddar, served on a Brioche Bun
THE PIMENTO CHEESEBURGER - $12
50/50 brisket/chuck Burger Patty topped with Southern Pimento Cheese and Housemade Pickled Jalapenos, served on a Brioche Bun (substitute Portobello Cap for patty)
THE BUFFALO SOLDIER - $12
50/50 brisket/chuck Burger Patty topped with our Fried Buffalo Brussels and your choice of Creamy Ranch or Roths’ Blue Cheese Dressing, served on a Brioche Bun (substitute Portobello Cap for patty)
THE SLY FOX BURGER - $12
50/50 brisket/chuck Burger Patty topped with Caramelized Onions, House BBQ Sauce, Maple Smoked Cheddar and Smokey Chipotle Aioli, served on a Brioche Bun (substitute Portobello Cap for patty)
PORTOBELLO STRIPS - $13
Marinated Portobello Caps, blackened with a blend of Spices and lightly grilled, served with a side of Sauteed Spinach and Fried Brussels
SEARED SMOKED SALMON - $18
4 oz Filet of Port Jervis Samaki Smoked Salmon, served with a side of Buffalo Brussels
SIDES
SIDE OF FRENCH FRIES - $3
Crispy, golden, daily Hand-cut French Fries
SIDE OF BUFFALO BRUSSELS - $4
Fresh-cut, Fried Brussels tossed in our Housemade Buffalo Sauce (+ Garlic Citrus Mojo (vegan) $.50)
THAI SALAD (SIDE) - $4
Side of our Thai Salad with a spicy Peanut Lime Ginger Dressing
PICKLED VEGETABLES - $3
Random assortment of Pickled Vegetables
SAUTEED SPINACH - $6
Spinach sauteed in Roasted Garlic Olive Oil
OUR DINING EXPERIENCE
Our Dining Room is a small, intimate room that shares space with our 13 seat bar. We have placed a strong emphasis on creating a vibrant, unique interior that is a mix of old world and modern. The size of our dining room contains limiting seating and we highly recommend either making reservation or trying to dine at off-peak hours.