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New month, new pilot batch!

It’s December and although it is unseasonably warm outside, I am still very much in the mood for dark, roasty beer.

Today we brewed the first official pilot batch of a porter that we are tentatively calling “Midnight, Fireside”. This name evokes roasted aromas and flavors like campfire smoke, graham crackers and chocolate.

As always, I keep my recipes...

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March 21, 2017

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