It’s December and although it is unseasonably warm outside, I am still very much in the mood for dark, roasty beer.
Today we brewed the first official pilot batch of a porter that we are tentatively calling “Midnight, Fireside”. This name evokes roasted aromas and flavors like campfire smoke, graham crackers and chocolate.
We are still ages away from any type of ribbon cutting ceremony, but it is incredibly important for us to start to perfect some of the recipes we anticipate brewing because we are going to have so much on our minds in the weeks leading up to opening doors.
The original recipe inspirations for a few of our beers came from a podcast that was recorded by one of my favorite beer-g...