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We are proud to announce that we will be serving-up some good eats and cold drinks at this year’s Dinner on the Delaware. This is a highly-anticipated annual event that is held at Riverside Park in Port Jervis. The Dinner on the Delaware allows visitors to sample food from restaurants located all over the Tri-state area. The restaurants and bars donate their time and food and...

Yesterday was my last day as a "Beersmith".  

It could not have been a better last day at a job.  I was surrounded by dozens of people that had become some of my closest friends over the last few years and that have helped to mold me into the person I am today.  Bex, our Taproom Manager, had a hilarious loop of photos from my time at SingleCut playing on the projectors all day...

“With the way water is being managed, we will run out of water long before we run out of fuel.”

Peter Brabeck-Letmathe,

Chairman of Nestlé Group

As a brewer and a card-carrying tree-hugger, one of the first things that I immediately found unsettling about the brewing process, especially on a commercial scale, was the gross amount of water that a brewer uses to create their produc...

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March 21, 2017

January 6, 2016

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