THE KEY IS CLEAN - Q&A w/ Cellerman Scott Boyer
I'm Fox N Hare's Assistant Brewer and Cellarman. My top priority is cleanliness. Clean kegs, clean tanks, clean lines, clean brew house....
Nitro Cold Brew Coffee
Cold brew coffee simply takes kegged cold brew coffee, infuses it with nitrogen gas and passes it through a pressurized valve that...
THE PERFECT PRETZEL - Q&A w/ Arman Shakarian
What attracted you to work at the Fox N Hare? Aside from working for a local craft brewery? I wanted to pursue my passion for...
DECOR AND DESIGN - Q&A w/ David Krantz
What was the overall design vision/inspiration for the project? As lame as it sounds, we kinda let the building be what it once was. As...
BREWING PROGRAM @ Fox N Hare - Q&A w/ Head Brewer Sean Donnelly
How long ago did you start brewing and what were the early years like? I started brewing around 7 years ago in my tiny apartment in...
Dinner on the Delaware
We are proud to announce that we will be serving-up some good eats and cold drinks at this year’s Dinner on the Delaware. This is a...
Last Day as a Beersmith
Yesterday was my last day as a "Beersmith". It could not have been a better last day at a job. I was surrounded by dozens of people that...
Sustainable Brewing
“With the way water is being managed, we will run out of water long before we run out of fuel.” Peter Brabeck-Letmathe, Chairman of...
BREWERIES AS AGENTS FOR GROWTH
We at Fox N Hare Brewing Co. are aware that there are many people who have never had the opportunity or option to visit a modern day...
BUILDING ACQUISITION
Christmas came a little late this year, but we could not be more excited. We finally closed a deal with the City of Port Jervis to take...
